Credit to the Chef

Bobby Scola has built his reputation on stolen brilliance—pilfering recipes from underlings, charming intel from critics' assistants, and treating his Tribeca dining room like a con artist's playground. But when a shy young trainee named Eddie Doyle walks into his kitchen with a palate that borders on supernatural, Bobby sees his ticket to a second Michelin star. He has no idea he's the one being played. A razor-sharp comedy about credit, comeuppance, and the audacity of claiming you invented parsley.