Guava After Midnight

Carolina Viera has eight weeks to save La Ventana, the fifty-seat beachside restaurant her grandmother built from a roadside fritter stand, before the bank takes the bluff out from under her. Then a documentary filmmaker walks in, tastes her smoked guava dessert, and offers her a camera crew she never asked for. Diego Aranda promises to tell the truth. Trusting him could rescue everything she loves—or hand her family's story to strangers.